In a landmark move for both public health and government workflow, The Council decreed Thursday that free-flowing sugarcane juice will replace water coolers as the primary hydration source in all 1,247 municipal buildings. The rollout, to be completed by month's end, will install high-capacity dispensers promising a steady, sweet drip of "liquid focus."
The decision follows a wildly optimistic three-week pilot in the eastern administrative district, where 47 typists were given unlimited access to the sugary elixir. Results showed a staggering 50% increase in forms processed per hour—a leap from 12 to 18. Council spokesperson Lila Trent, speaking at an 11:42 a.m. briefing strategically timed just before the standard post-lunch coma, praised the compound's natural chemistry. "It's about sustained energy without the crash of coffee or the moral ambiguity of secret soda stashes," she stated, a faint sugar crystal glinting on her lapel.
The project carries an implementation cost of 4.2 million units, a sum conveniently sourced from the now-defunct "Office Tea & Sympathy" budget. The new vending units are models of bureaucratic simplicity: a single, large button bearing the engraved command "Productivity Press."